Florida Brownies with Nutella Crunch Topping - made December 17, 2011, brownie from Nick Malgieri's Bake! book
This is an easy post since I had already posted the recipe as the brownie base for the Almond Joy Brownie Bombshells. I had a lot of batter leftover after making the mini brownie rounds for the base so I poured the rest into a 9 x 9 baking pan and baked it as a normal brownie. I couldn't imagine giving it away plain though so I did add the nutella crunch topping to give it some depth and texture. Once these set, just cut into squares, wrap the squares in plastic (I wrap two squares together to make one wrapped package) and put in freezer storage bags for freezing if you're not eating or giving away immediately.
Merry Christmas Eve!